Tuesday, December 22, 2009

PB&Chocolate Goodness!

i stumbled upon this easy recipe from ABC's Good Morning America for Peanut Butter-Choco Cookies! These would make for a great treat for any bridal shower or even favors for smaller weddings!

1 package (18-ounce) refrigerated Pillsbury sugar cookie dough, room temperature
1/2 cup peanut butter
1m package (8.5-ounces) Hershey's Kisses
*Special Equipment: 3 12-cup mini-cupcake pans

Cooking Directions
1. Preheat oven to 350 degrees F. Lightly butter three 12-cup mini- cupcake pans.
2. Knead cookie dough and peanut butter just until swirled. Press about 1 rounded teaspoon of dough into each cup of prepared mini cupcake pans. Bake for 12 minutes or until cookies are light golden brown. Cool slightly in pan.
3. When slightly cool make indention in center of each cookie. Remove from pans to cooling rack. When completely cool, place a chocolate kiss in the center.

Makes 36 cookies
Prep time 20 minutes
Baking time 12 minutes per batch
Frosting time 5 minutes

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